Cucina November Newsletter

1st November 2018

Dear Cucina Customers

It’s November already? How time flies.
Just felt like it was only yesterday we ushered 2018. Now we’re last 2 months in 2018.

How’s everyone doing so far? Those who have kids in Primary 6, you and your kid must be feeling relieved that the PSLE is all over.

Those who will be facing or now facing the year end exams, ‘O’ Levels and ‘A’ Levels, we wish you all the best. Good luck


Online Shop by Cucina
Have you visited our online shop? You haven’t?
We encourage you to visit us. You enjoy only $5 delivery charge when you order your food from our online shop.

You can use the online shop in any of the following ways:

  1. Go to our website http://cucina.sg and then select Order Online at the top tab
  2. Go directly to the Order Online Shop here: https://orderonline.cucina.sg/#/
  3. Order through our Facebook Page https://www.facebook.com/CucinaRestaurantCatering and click Shop Now

Juggling Jenganan Family Day

We invite you to join us every Saturday and Sunday for our Juggling Jenganan Family Day. It’s a day for the families and friends can gather, chat and gossip while feasting our Jenganan Platter. We sweeten the day with a complimentary dessert of the day just for you too.

Jenganan is a traditional Javanese Cuisine, you will get to enjoy a total of 15 dishes and items in one platter – 10 dishes served together and an additional 5 items served as a mixed salad side. It is definitely a meal not to be missed!

Our Nasi Jenganan Duo and Nasi Jenganan Family includes the following dishes:
🍛 Steamed White Rice
🍛 Jenganan Sauce (peanut based)
🍛 Ayam Goreng Berempah OR Ayam Masak Minang
🍛 Ikan Goreng Sambal OR Udang Sambal* OR Sotong Sambal*
🍛 Shredded Chicken Soup OR Lemak Sayur
🍛 Sambal Goreng
🍛 Bergedil
🍛 Sambal belachan tomato ceri
🍛 Crackers
🥗 Mixed Salad – Boiled cabbage, Boiled French beans, Diced boiled potato, Egg, Fried tempeh, Fried tauhu

For home delivery orders or enquiries, WA 90104219
For takeaways you can order through our online shop: https://orderonline.cucina.sg/#/


Budget Mini Buffet from $4 per pax
Also, we recently introduced our very own Budget Mini Buffet starting from $4, with a $5 delivery charge per address on our online store.
Visit the store here: https://orderonline.cucina.sg/#/


November 2018 Tingkat
Due to overwhelming requests, we now have Japanese dishes in our tingkat menu. It starts November 2018. You can select 4 cuisines, (Malay, Chinese, Western and Japanese) in one tingkat menu.

Can you resist enjoying our tingkat dishes while watching your favorite TV program during lunch or dinner?

You can now add drinks to your tingkat order. Top up $2.50 you can choose either 4 packets of grape/apple Marigold packet drinks or 2 cans of coke

We’re just a WA away if you need for further enquiries or orders, WA 93804729 or email marketing@cucina.sg


Chef on Demand with Chef Leong and Chef Papa Joh

Wouldn’t you feel special when our Chef personally cooks and serves your dining guests?
#Wetakecareofyou while you enjoy good company and great tasting delicious food exclusive by Chef Papajoh Chef on Demand dining experience.

Amazingly Tasty Fusion Menu by Chef Papa Joh
Appetizer: Bruschetta with seafood or other toppings
Main: Salmon Wellington with side dishes – Asparagus & Cherry Tomatoes or fresh salad
Dessert: Apple / Fruits Crumbles with Ice Cream
Drinks: Sparkling Juice / Hot Tea

Fun with Italian with Chef Leong
Fun with Italian is the motto by our Personal Chef on Demand for our Italian and Western Team
Chef Leong’s playful and fun character makes a dining experience with him a jovial event
Just as Chef Leong’s character, his menu is a fun combination of Italian dishes that you and your guests will definitely enjoy

Fun with Italian Menu by Chef Leong Menu
Appetizer: Tossed airflown mixed green salad with balsamic dressing, topped with portobello mushroom and Parmesan cheese
Surf & Turf: Grilled Salmon Fillet and Beef Tenderloin with Asparagus, tomato, leek served with Blue Cheese sauce
Dessert: Classic Italian Cream and Milk Pannacotta with Blueberry Sauce
Drinks: Sparkling Juice / Hot Tea

To book our Chefs for the Chef on Demand program just WA 93804729 or email marketing@cucina.sg


Exclusive Promotions to Cucina’s VIP Customers

Delicious and lip smacking food taste double whammy when comes in pairs 💋💋

Treat your families, friends, colleagues, staffs or anyone you want to share this double treat.
Come dinner as a couple to enjoy our 1 Get 1 from our main course, exclusive and privately to our diners who PM us on our Facebook with a code “Promotion” at https://www.facebook.com/CucinaRestaurantCatering/


Year End Mini Buffet Set

With the success from last year’s mini buffet package, we have decided to do it again this year.

As Cucina’s VIP customers, you get an early peek for our Mini Buffet Set for Turkey or Chicken before we officially announce to the public after 15 November 2018.

Each Mini Buffet Set can serves up to 6 – 8 pax
Turkey Mini Buffet set is $288 nett
Chicken Mini Buffet set is $268 nett

Menu for our Year End Mini Buffet Set

  • Turkey (5-6kg) or Chicken (2kg)
  • Mushroom stuffing (sautéed seasoned mix vegetables and baked potato)
  • Honey Chicken Baked Ham (2kg)
  • Hawaiian Pizza
  • Mushroom Aglio Olio Pasta
  • Onion Rings
  • Chicken Nuggets

Terms & Conditions

  • Turkey (5-6kg) or Chicken (2kg)
  • Valid for takeaway only
  • Delivery charge is $20
  • Early bird promotion that order till 9th December, you get to enjoy free delivery and a complimentary
  • free bottle of sparkling juice
  • 3 working days in advance for ordering
  • Food will be delivered in aluminium tray or disposable container
  • Delivery timing will be 12pm – 7pm

P.S. We have a limited no of ONLY 10 turkeys for this set. Please book early.

To order or enquiry WA 93804729 or email marketing@cucina.sg


Our 7-in-1 event and wedding package

Our 7-in-1 event and wedding package is still available before end 2018. So if you’re still looking for a location for a wedding, having a birthday party, planning to have a group celebration of the coming end-of-year festivities or whatever other event, take advantage of our 7-in-1 event package!

Use the following tag – #happinessatcucina #happinesswithdeliciousfoodatcucina – to be featured on our Facebook page and Instagram account!

If you have any enquiries, please do not hesitate to contact us at 67022629, 93804729 or email marketing@cuciana.sg

See you in our next newsletter…

Cucina October Newsletter

1st October 2018

Dear Cucina Customers

We are pleased to announce to you the launch of our newsletter! Starting this October, the newsletter will be a way for you to be kept informed of what’s happening at our restaurant.


Online Shop by Cucina
Our online shop for home deliveries and takeaways recently launched and we are so excited! With our new online shop, ordering from us is now as convenient as being just a click away.

You can use the online shop in any of the following ways:

  1. Go to our website http://cucina.sg and then select Order On Line at the top tab
  2. Go directly to the Order Online Shop here: https://orderonline.cucina.sg/#/
  3. Order through our Facebook Page https://www.facebook.com/CucinaRestaurantCatering and click Shop Now

Chef Papa Joh in Cucina
In September, we welcomed Chef Papajoh as our new team member. Starting out as a self-taught, home-based Chef, he quickly became a ‘celebrity’ after posting and sharing his recipes on social media. Specializing in several Asian, Mediterranean, Western and Italian dishes, he has gathered over 20,000 followers on Facebook and Instagram under the handle, “ChefPapajoh”.

“Then, the biggest highlight and surprise (to) my cooking (career) came in late 2012 when a Malaysian magazine (called) ‘AROMA’ requested for me to share some of my recipes on their 2nd Anniversary magazine to be launched in January 2013.”

“Subsequently, SPH’s Malay Newspaper, Berita Minggu and SUTERA magazine requested me to share my recipes in their weekend papers and monthly magazines – this was back in mid 2013. “

“Later, this was followed by Mediacorp’s ‘MANJA’ magazine. The collaboration (ran) for 3 years. They requested and tested me with challenging projects (and) themed recipes. The last collaboration ended in June 2016 with a collection of 20 (of my) recipes (featured) out of 45 (total) recipes for their ‘Celebrity Cookbook’. To top it off, the magazine cover (was) a recipe from one of my 20 dishes. Mediacorp subsequently changed their program from print format to film and video in 2017.”

Now you can enjoy the following dishes by Chef Papajoh at Cucina:
Chef Papa Joh in Cucina
✅ Shepherd’s Pie
✅ Shakshukah
✅ Ikan Semur
✅ Ikan Berlado
✅ Ayam Masak Minang
✅ Meatball Marinara

You can also arrange to have a private event with Chef Papajoh cooking exclusively for you and your guests at our restaurant or at your place.
For further enquiries or booking, please WA 93804729 or email marketing@cucina.sg


October 2018 Tingkat
October is a busy period for exams preparations and studying. As parents, we will also be busy helping out and supporting our children. So we decided to offer to free some time for you from your daily cooking so that you can focus more on your children. The October Tingkat menu now includes some children’s favourites while still maintaining a wide selection of Malay, Chinese and Western dishes. As usual, you are free to choose the cuisine for each day.

For further enquiries or orders, WA 93804729


Confinement Menu Package

We have been receiving numerous requests for a confinement menu for new mothers. As a response, we decided to come up with a menu that focuses not only on the nutritional benefits of the meal, but taste as well. You may choose from a menu of either lunch or dinner, or a menu with both lunch and dinner. Additionally, you are free to set the duration of your package based on your needs.

For the complete menu, please WA 93804729 or email marketing@cucina.sg


New Menu for Our Ambeng Platter

It’s been a year since we launched our Ambeng Platter. It has gained so much popularity that our Ambeng Platter sold out in advance more often than we expected!

To keep our Ambeng Platter exciting, we have released a new menu of 14 dishes that we guarantee are absolutely delicious eaten together.

Strictly for deliveries or takeaway only. You can order through our Online Shop or contact Ratna at 97117491


Nasi Jenganan Platter
Apart from the regular All-Day menu items by Chef Papajoh, we will also be collaboratively launching the Nasi Jenganan Platter.

A traditional Javanese Cuisine, you will get to enjoy a total of 16 dishes and items in one platter – 10 dishes served together and an additional 6 items served as a mixed salad side. It is definitely a meal not to be missed!

Our Nasi Jenganan Duo and Nasi Jenganan Family include the following dishes:
🍛Steamed White Rice
🍛Jenganan Sauce (peanut based)
🍛Ayam Goreng Berempah OR Ayam Masak Minang
🍛Ikan Goreng Sambal OR Udang Sambal* OR Sotong Sambal*
🍛Shredded Chicken Soup OR Lemak Sayur
🍛Sambal Goreng
🍛Bergedil
🍛Sambal belachan tomato ceri
🍛Crackers
🥗Mixed Salad – Boiled cabbage, Boiled French beans, Diced boiled potato, Egg, Fried tempeh, Fried tauhu

For home delivery orders or enquiries, WA 90104219
For takeaways you can order through our online shop —> http://orderonline.cucina.sg

That’s all we have for you in this October newsletter … look out for more exciting news and updates!

Our 7-in-1 event and wedding package is still available before end 2018.  So if you’re still looking for a location for a wedding, having a birthday party, planning to have a group celebration of the coming end-of-year festivities or whatever other event, take advantage of our 7-in-1 event package!

Use the following tag – #happinessatcucina – to be featured on our Facebook page and Instagram account!

If you have any enquiries, please do not hesitate to contact us at 67022629, 93804729 or email marketing@cucina.sg

See you in our next newsletter…